![]() ![]() Otherwise, your bark may separate your white chocolate layer from your dark chocolate layer. Make sure to give your bark enough time to set. Why are my Peppermint Bark layers separating? You can also freeze your bark for up to 3 months in an airtight container or freezer bag. If you have leftover Peppermint Bark, store them in an airtight container at room temperature for up to 3 weeks. Yes! Peppermint bark can be made in advance and makes for great holiday gifts! Place them in plastic bags or airtight containers, and they make great additions to gift baskets or simple treats for friends and family. Can I Make Peppermint Bark Ahead Of Time? If you’re in a pinch, you can place your chocolate in a microwave-safe bowl and microwave it in 20-second intervals. This makes the chocolate not melt even after it’s been sitting out for a while. Tempering chocolate is the process of heating and cooling chocolate to stabilize it. The double boil method is also a way to temper chocolate. Heat it to barely a simmer, and the steam from the lower pot will heat the upper pot or bowl, where the chocolate can gradually melt. You’re essentially stacking one pot or heatproof bowl on top of a pot filled with water. How To Double Boil ChocolateĪ double boiler, or bain-marie, is a gentler way to melt chocolate. If you use a mortar and pestle, cover it with a tea towel to keep pieces from flying out. However, it can quickly become a mess, and you don’t want to deal with that while baking.Ī simple yet effective way to crush your candy canes is to use a mortar and pestle or a Ziplock bag with a wooden spoon or a meat tenderizer. Break into pieces, and enjoy!Ĭrushing candy canes, in theory, is easy. Sprinkle crushed candy canes over the surface and gently press into the chocolate to stick.Gently spread white chocolate over bittersweet chocolate, being careful not to swirl layers together.Let the white chocolate set for a bit, and then pour over the bittersweet chocolate.Double boil white chocolate and peppermint oil, stirring frequently until melted.Place chocolate in the refrigerator to lightly set.Pour bittersweet chocolate onto the prepared baking sheet, and spread using an offset spatula into a rectangle.Double boil bittersweet chocolate and peppermint oil, stirring frequently until melted.Line baking sheets with parchment paper and set aside. ![]() Candy canes: Not only a delicious addition to your bark, but it is also beautiful with white and red colors.It’s easiest to melt white chocolate in the microwave white chocolate overheats easily, and it may not become smooth. White chocolate: Use good quality white chocolate bars rather than baking chips, and be sure to melt gently because it tends to burn.Peppermint oil: Peppermint oil will boost the cool and minty peppermint flavor! Do not use peppermint extract.It balances perfectly with the sweet white chocolate and peppermint. Bittersweet chocolate: Bittersweet chocolate has a deep chocolate flavor without being too sweet.Ingredients You Need To Make Peppermint Bark Double boiler (alternatively, microwave-safe bowl ).Fun fact: December 1st is National Peppermint Bark Day! Tools You Need ![]() The original inventor of Peppermint Bark was Williams Sonoma’s founder, Chuck Williams, in 1998. Since this recipe includes candy canes, it’s no wonder it’s very popular during Christmas. Though this is the classic type of Peppermint Bark, you can use any chocolate with peppermint candies. ![]() Peppermint Bark is a chocolate treat that traditionally consists of peppermint candy pieces spread on white chocolate, which is layered on top of dark chocolate.
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