![]() ![]() ![]() Though the landmark sign now lives on the canal side of the Rehoboth Beach Museum, Dolle’s is still downtown, just a few steps west of that iconic corner location. And don’t miss the toasted coconut or the salted caramel ice cream. Or take home a marshmallow on a stick, cloaked in caramel and rolled in chopped pecans. The dark chocolate pecan and cashew turtles are not to be missed (by the way, call them Snappers, lest you get a nasty letter from Russell Stover). ![]() All the fudge in their cases is produced from scratch right there in the store. Just a few steps west, Michigan-based franchisor Kilwins has been making people smile since 1947, and they make - in-house - what I believe to be the best caramel in town. Snyder's also carries over 100 varieties of licorice, including double-salt Dutch (it’s an acquired taste) and Finnish, Australian, Spanish, Italian and Australian imports.īut it’s not all about vintage at that tiny storefront on Rehoboth Avenue’s ocean block Greg stocks all the latest goodies including more than 75 kinds of salt water taffy (don’t miss the pickle flavor and the chicken & waffle flavor), Slime Lickers and bizarre freeze-dried versions of Skittles, gummy bears, sour worms, Starbursts, Junior Mints … I’ll leave it at that I don’t want to give away all the surprises. The store has already made a name for itself, having been honored by Every Day with Rachael Ray magazine and Food Network magazine.Īnd no wonder! With the guidance of former owner (and local broadcaster) Jeff Balk, Greg Kalinsky stocks row upon row of sweet memory makers, including hard-to-find gems like Abba Zaba (made famous in the movie, “Half Baked”), Blackjack and Teaberry gum, Clark Bars, Necco Wafers (been around since 1843!), Sky Bars, Zagnuts, Curly Wurlys, Mary Janes, wax lips and mustaches, just to name a few. Just last weekend I had the pleasure of listening to a (brilliantly produced…) radio show featuring the new owner of Rehoboth’s sugar-centric staple, Snyder’s Candy. ![]()
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